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Joint FAO WHO Expert Committee on Food Additives
Results: 178

#	Item
161	WHO FOOD ADDITIVES SERIES: 52 Add to Reading List Source URL: apps.who.int Language: English - Date: 2013-09-14 21:22:23 Starch Enzymes World Health Organization Amylase Joint FAO/WHO Expert Committee on Food Additives Dextrin Food contaminant Mashing °Lintner Food and drink Food additives Nutrition
162	WHO Technical Report Series 930 Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2006-04-07 08:39:24 Food science Nutrition Food safety Food and Agriculture Organization Food law Joint FAO/WHO Expert Committee on Food Additives Food contaminant Food additive Food Administration Food and drink Health Medicine
163	Safety Evaluation of Certain Contaminants in Food Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2011-05-19 04:29:59 Food safety Medicine Food and Agriculture Organization Food law World Health Organization Acrylamide Joint FAO/WHO Expert Committee on Food Additives Food additive Food contaminant Food and drink Health Food science
164	Bull. Natl. Inst. Health Sci., 124 Special report Add to Reading List Source URL: www.nihs.go.jp Language: English - Date: 2007-03-06 03:49:35 MG Cars Aspergillus Penicillium Joint FAO/WHO Expert Committee on Food Additives Mycotoxin Magnesium in biology Eurotiomycetes Biology Tree of life
165	WHO/SDE/WSH[removed]English only Add to Reading List Source URL: www.who.int Language: English - Date: 2005-05-06 01:56:49 Soil contamination Toxicology Herbicides Diquat Environmental health Water quality Water Drinking water Joint FAO/WHO Expert Committee on Food Additives Chemistry Environment Matter
166	WHO FOOD ADDITIVES SERIES: 65 Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2012-05-18 04:02:45 Food science Nutrition Food and Agriculture Organization Food safety World Health Organization Joint FAO/WHO Expert Committee on Food Additives Food additive Food contaminant Ponceau 4R Food and drink Food industry Health
167	WHO Technical Report Series 906 Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2002-09-24 08:28:01 Nutrition Food science United Nations Development Group World Health Organization Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives Food Administration Food additive Center for Food Safety and Applied Nutrition Health Food and drink United Nations
168	WHO Technical Report Series 928 Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2005-07-27 06:00:07 Safety Toxicology World Health Organization Food science Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives Food additive Acceptable daily intake Food contaminant Food and drink Health Nutrition
169	WHO Technical Report Series 952 Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2009-03-02 05:02:52 Nutrition World Health Organization Food science The Joint FAO/WHO Expert Committee Report on Food Additives Joint FAO/WHO Expert Committee on Food Additives Food additives Alcohol Food contaminant Food safety Health Food and drink Medicine
170	EVALUATION OF CERTAIN FOOD ADDITIVES Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2010-02-23 10:23:43 Safety Food safety World Health Organization Food science Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives Food additive Acceptable daily intake Center for Food Safety and Applied Nutrition Food and drink Nutrition Health

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